Savour the taste of Singapore from 30th March to 11th April 2021 at Anjung Saujana. Lunch buffets are available every Sunday from 11:30AM to 2PM. Dinner buffets will be on Thursdays, Fridays and Saturdays between 6:30PM and 9:30PM. Experience a specially curated a la carte menu by Singapore’s The Black Hole Group featuring signature dishes such as Beef Ribs Sambal Kunyit with Garlic Mash and TunaTataki with Green Apple Ponzu. Reserve your table and enjoy the delicious Singapore Food Festival at Anjung Saujana!